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Home Who did what? Current Events

Happenings

Adah Sharma Hands Over First KWID Climber

Renault India, partnered with the Second edition of the International Indian Film Academy (IIFA) Utsavam to celebrate and honour the achievements of South Indian film fraternity. As part of the IIFA Utsavam celebrations, held at HICC, actor Adah Sharma handed over the first KWID Climber to an esteemed customer at the IIFA Green Carpet.

Commenting on the new KWID Climber, Adah Sharma said, “I am thrilled with the new KWID Climber’s powerful driving dynamics as I personally drove it. Crafted with striking design elements while retaining the KWID’s iconic SUV-inspired design, this vehicle is a perfect blend of style and substance. I am sure KWID Climber will appeal to customers at large. I am very happy to give the delivery of the First KWID Climber to Sandhya and J K Prem.”

Commenting on the IIFA Utsavam, Sumit Sawhney, Country CEO and MD, said, “Our association with the prestigious IIFA Utsavam, which honours the talent, excellence and dynamism of South Indian cinema, is in sync with Renault’s passion for celebrating life with elements of culture, entertainment, films, music, creativity and above all people.”

 

Taj Falaknuma Palace Holds Vine & Food Weekend

Taj Falaknuma Palace brought together the best of vine and food in an exclusive weekend experience to remember. The 101 Food & Wine Dinner, an experience was curated by the two-Michelin star Chef Srijith Gopinathan of Taj’s Campton Place Restaurant in San Francisco. On this occasion, international wine experts came together with Chef Srijith to create vine and food tastings that melded together the finish of fine international wines with the inventive fusion flavours of Chef Srijith’s Californian-Indian cuisine.

Wine cognoscenti, including Keith Edgar, Jancis Robinson MW, Fiona Beckett, Liam Steevenson MW, Elyse Lambert, and Count John Salvi MW lent their expert knowledge to guide guests on their own culinary journey over the weekend, which also included breakfasts based on the royal menus passed down through households.

The weekend culminated in a dinner hosted at the 101-seat dining table, once party to the dinners of Nizams, and now reserved for exclusive dinner events at the hotel. Chef Srijith presented a menu co-created with in-house superstar Executive Chef Sajesh Nair, used specific highlights from Hyderabadi cuisine to strongly link the flavours of the weekend.

Mercure Hyderabad KCP Hosts Goût de France

Mercure Hyderabad KCP celebrated ‘Goût de France’ with food lovers of the city at Cayenne, an all-day dining restaurant. The event was an amazing dining experience that was a reminiscent of the irrefutable legacy of French cuisine. This was the third annual edition of the great global event, “Goût de France / Good France”: 2000 chefs across five Continents dished up a menu featuring gourmet French cuisine - aperitif and canapés, entrée, main course, cheese platter, dessert, and French wines, which made it a must-attended international culinary event. The guests enjoyed authentic French cuisine curated by Executive Chef Vinay Kumar T, which included Canapés- pea shoots, mashed peas and pecorino on toast, entrée- a shot of French onion soup, gruyere and leek tart liver pate, plat principal-grilled vegetable with creamy polenta, from age- cheese board brie, camembert, blue along with accompaniments and assortment of French classic desserts like macaroon, crème brulee, opera, tare tatin and much more.

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AP - Facts

Andhra Pradesh (India) is blessed with a beautiful countryside, watered by 34 rivers and commands a coastline of nearly 1000 kilometres.

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